This incredibly adaptable and fragrant paste enhances the flavour profile of any dish, making it perfect for marinating or blending with coconut milk to create the ultimate fresh, zesty, and aromatic Thai green curry, a beloved classic in Thai cuisine.
 
Versatile enough to pair with various meats, fish, or vegetables, this authentic paste hails from Thailand and is crafted using fresh ingredients such as green chilli, lemongrass, black galangal, and kaffir lime peel.